Mercury Tough Tap
If you’re tough enough to pour it, you’re tough enough to drink it.
If you’re tough enough to pour it, you’re tough enough to drink it.
Mercury Cider was first brewed in Tasmania, Australia 1911. Times were harder back then, which is why it has a higher alcohol content than other ciders.
Enter the Tough Tap - a specially engineered cider tap that reminded people just how tough our cider is.
If you’re tough enough to pour it, you’re tough enough to drink it.
